Low Fat Diet Recipe : Meatball Soup

Ingredients:

• 8 frozen lean meatballs, thawed and sliced

• 2 cans (13 3/4 to 14 1/2 ounces each) chicken broth

• 3 medium carrots, sliced

• 3 medium celery stalks, sliced

• 5 ounces washed spinach (half 10-ounce bag)

Preparation:

In saucepan, heat chicken broth. Add carrots and celery, heat to boiling.

Reduce heat to low, cover and simmer 5 minutes, until vegetables are tender.

Stir in spinach and sliced meatballs, heat through.