Ingredients:

• 2 cups pineapple sherbet - softened

• 2 tbsp fresh lime juice

• 2 1/4 cups ginger ale - chilled

• 1 cup of water

• 1/2 tbsp of sugar

• Some ice-cube

Preparation:

Combine all ingredients in blender, and blend until creamy.

Transfer mixture in a jug and serve with ice-cube.