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Function of Food Label
Low fat food, low cholesterol, low calorie - What does it mean?
In a culture where dieting has become one of the major tool to reduce body weight. It is obvious that low fat diet has become more and more popular. And because of its potential negative health effect too, dietary fat receives a lot of attention, especially when you are on a weight loss program.
Supermarkets offer more and more fat free, reduce fat and low fat food products. Publications are filled with articles about the dangers of eating too much fats.
Below chart are some low fat food label definitions which should help you to have more precise information on food choices. It is also a great way to compare one product with another so you can make the best nutritional choices for your food dollar.
Low Fat Food Label
Low Fat Food Label
Fat Free
Low Fat
Reduced Fat
Saturates free
Low saturates
Reduced Saturates
Trans fat free
Reduced trans fat
Cholesterol Free
Low Cholesterol
Reduced Cholesterol
Sugar free
Reduced sugar
Low calorie or low energy
Reduced Calorie or Reduced Energy
Low Fat Label - Definition Of Food Label
Less than 0.5 g fat per serving
No more than 3 grams of fat per serving.
At least 25% less fat than the regular version
Less that 0.2 g saturated fat per serving
No more than 2 g saturated fat per serving
At least 25% less saturated fat than the regular version
Less than 0.2 g trans fatty acids per serving
At least 25% less trans fat than regular
Less than 2 mg cholesterol per serving
No more than 20 mg per serving
At least 25% less cholesterol than regular
Less than 0.5 g per serving
At least 25% less sugar than regular
No more than 40 calories per serving
At least 25% less calories than regular version
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